Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1/2 cup unsalted butter, softened1 cup sugar1/4 tsp. baking soda1/4 tsp. cream of tartar1 egg1/2 tsp. vanilla extract1 1/2 cups flour2 tbsp. sugar3/4 tsp. cinnamon
In mixing bowl, beat butter on medium speed for 30 seconds. Add 1 cup sugar, baking soda, and cream of tartar. Beat until combined. Beat in egg and vanilla. Beat in flour until unmixable, then add the rest by hand. Chill for 1 hour.
Preheat oven to 375 degrees. Combine sugar and cinnamon. Shape dough into 1-inch balls and roll in the cinnamon/sugar mixture. Bake 10-11 minutes.
Number of Servings: 40
Recipe submitted by SparkPeople user BEEFGODDESS.
Preheat oven to 375 degrees. Combine sugar and cinnamon. Shape dough into 1-inch balls and roll in the cinnamon/sugar mixture. Bake 10-11 minutes.
Number of Servings: 40
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 2.3 g
- Cholesterol: 10.1 mg
- Sodium: 9.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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