Chicken and cheese risotto
- Number of Servings: 4
Ingredients
1 can condensed cream of mushroom soup (98% fat free)1 1/4 cup water1/2 cup milk1/4 cup mozzarella cheese3 TBSP parmesan cheese1 1/2 cup frozen mixed vegetables1/2 lb chicken breast cut into cubes3/4 cup long grain rice
combines all ingredients in 3 quart shallow baking dish. COVER. Bake at 400 degrees F for 35 minutes. Stir. Bake for 10 more minutes until rice is done. Let stand 5 minutes. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SPECKER_RECK.
Number of Servings: 4
Recipe submitted by SparkPeople user SPECKER_RECK.
Nutritional Info Amount Per Serving
- Calories: 292.1
- Total Fat: 5.6 g
- Cholesterol: 57.9 mg
- Sodium: 601.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.6 g
- Protein: 28.2 g
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