German Pork Stew - slow cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pork Spareribs, 2 lbsOnions, 3 medium Red Potato, 5 medium Apples, fresh, 2 medium Red Cabbage, ½ small head (4" dia) Chicken Broth, 2 cups White Wine, 6 fl oz Olive Oil, 2 tbsp Pepper, black, 3 tsp Corriander, 2 tsp (Bay Leaf, 3 wholeDill weed, dried, 1 tsp
Sear 2-3" pork chunks in non-stick pan with a little oil, black pepper and corriander. Deglaze with about 1 cup of white wine and transfer to slow cooker. Sautee onion till translucent and add to pork. Cube potato and apple into 1" pieces and add to pork also. Throw in a couple dried bay leaves, more black pepper and corriander to taste. Cook on low for about 12 hours.
Just before serving shred cabbage and cook in non-stick pan with pepper and dill for about 2-3 minutes. Add about 1 cup of white wine and simmer covered for another 5 minutes.
Add cabbage to stew and serve with dark rye bread.
Number of Servings: 10
Recipe submitted by SparkPeople user EAPAULSEN.
Just before serving shred cabbage and cook in non-stick pan with pepper and dill for about 2-3 minutes. Add about 1 cup of white wine and simmer covered for another 5 minutes.
Add cabbage to stew and serve with dark rye bread.
Number of Servings: 10
Recipe submitted by SparkPeople user EAPAULSEN.
Nutritional Info Amount Per Serving
- Calories: 469.9
- Total Fat: 30.6 g
- Cholesterol: 110.7 mg
- Sodium: 289.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.9 g
- Protein: 28.3 g
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