Stew with deer meat

Name: Stew with deer meat Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 15
Ingredients: Deer roast cubed (around 2.5 pounds) chicken (orbeef) broth spinach frozen veggies can of black beans flour to thicken than add water to desired thickness.

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 15

Ingredients

Deer roast cubed (around 2.5 pounds), chicken (orbeef) broth, spinach, frozen veggies, can of black beans,flour to thicken, than add water to desired thickness.

Directions

Brown meat in skillet with tab of butter the grease will coat the pan once it starts cooking. Combine all ingredients in large pan and simmer on medium heat for one hour. Serve with any type of bread.

Number of Servings: 15

Recipe submitted by SparkPeople user APRILBURKE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 2.4 g
Cholesterol: 74.1 mg
Sodium: 225.7 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.2 g
Protein: 22.5 g

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Member Reviews

DUSTIEU
I don't know if maybe I didn't put the right amount of ingredients in as there were no specifications really, but this was not something I would make again. Not impressed. - 3/14/08