Chickpea Choco - Raisin Chippers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 (15-oz) can chickpeas (or 2 cups cooked), drained and rinsed1 ½ tbsp vanilla extract3-4 tbsp water2/3 cup dark brown sugar2 tbsp sugar2/3 cup vegan margarine or butter1 cup oat flour1 cup spelt flour (or whole wheat flour)½ cup old fashioned rolled oats1 tbsp cornstarch1 tsp baking sodaPinch nutmeg½ tsp sea salt1 ¼ cups chocolate-covered raisins
Preheat the oven to 350°F, line 2-3 baking sheets with parchment or silicone.
In a blender or food processor, puree the chickpeas, vanilla and water until very smooth. Set aside.
In a large bowl, cream together the margarine and sugars until well blended.
Add the chickpea puree and beat in well.
Whisk together the flours, oats, cornstarch, baking soda, nutmeg and salt in a bowl and gradually beat into the creamed mixture until well combined.
By hand, fold in the chocolate covered raisins.
Scoop onto the prepared sheets and flatten slightly (they don’t spread much as they bake).
Bake for 12-13 minutes, rotating the pans in the oven halfway through baking time.
Cool on the sheets for 15 minutes before transferring cookies to wire cooling racks.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
In a blender or food processor, puree the chickpeas, vanilla and water until very smooth. Set aside.
In a large bowl, cream together the margarine and sugars until well blended.
Add the chickpea puree and beat in well.
Whisk together the flours, oats, cornstarch, baking soda, nutmeg and salt in a bowl and gradually beat into the creamed mixture until well combined.
By hand, fold in the chocolate covered raisins.
Scoop onto the prepared sheets and flatten slightly (they don’t spread much as they bake).
Bake for 12-13 minutes, rotating the pans in the oven halfway through baking time.
Cool on the sheets for 15 minutes before transferring cookies to wire cooling racks.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 137.3
- Total Fat: 5.9 g
- Cholesterol: 0.8 mg
- Sodium: 103.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
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