Low-Fat Apple Pie
(26)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
9-inch pie plate9-oz box of Jiffy Pie Crust Mix 5 medium apples, peeled and thinly slicedCinnamon to tasteNutmeg to tasteSplenda sweetener to tasteCorn starch to thicken
Directions
Preheat oven to 400 degrees

Mix Jiffy pie crust per directions on box to make two crusts.

Put one crust into a 9-inch pie plate

Place one layer of apples on crust, then sprinkle with cinnamon, nutmeg, Splenda, and corn starch. Repeat with additional layers of apples and sweetener/seasoning until pan is full.

Gently lay second pie crust on top and seal edges. Cut small slits in top crust to vent. Sprinkle top with cinnamon, nutmeg and Splenda.

Bake at 400 degrees for 15 minutes then reduce temperature to 350 degrees for 35 to 40 minutes. Let cool for a few minutes before serving.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 106.6
  • Total Fat: 5.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 120.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.6 g

Member Reviews
  • ETHELMERZ
     Everyone liked the taste of this pie, but the 16 servings is incorrect, we got 7 servings out of this recipe. Get real with the serving sizes! No one eats this kind of thing every day, so at least have a good serving of pie!! - 7/3/14
  • ABLEVINS98
     This was awesome. I was craving apple pie but didn't want to have all the calories. This was perfect. The only thing I did differently was spary some butter flavored 0 calorie spray on the apples....very very good. - 10/22/10
  • MIMIBABE19
     Simply the best apple pie i've ever had. Definitely no need for butter. I made it one day in advances and let it cool on the fridge. The flavor gets better overnight and is also so much easier to cut after you let it rest. This is the pie I will be making from now on!!!!!!!
    - 6/22/09
  • LOR101421
     How much of each do you use when you make this pie? I'm interested for Thanksgiving! :) - 11/4/12
  • SUGAR4584
     This was so good. I just used a little splenada (1.5 packet), next time i will use a tiny real sugar. Thanks for the great recipe. It was good and not too sweet, just a hint of apple sweet. - 7/27/12
  • TARDISTRAVLER
     16 servings is ridiculous! You can't even cut it that thin! Get real please. - 7/2/16
  • TACDGB
     I have made this pie before. I use 1 cup splenda and 1 tablespoon flour instead of corn starch. U can also use 1 can of frozen apple juice (not deluted) instead of splenda. I have also used peaches instead of apples. it is very good - 7/3/14
  • CD12222192
     I used a gluten free premade crust I got at the farmer's market. Turned out amazing! I didn't know how much of the splenda, cinnimon or corn starch to use so not all of it wound up liquifying but now I know for next time. Tastes awesome! - 7/26/13
  • VIC0905
     Excellent recipe - will definitely be making this over and over - 11/6/10
  • ROSSYFLOSSY
     Delicious recipe. - 6/12/21
  • CD6913562
     My hubby's favourite apple pie! - 6/5/21
  • 1CRAZYDOG
     Nice flavor. I got 7 servings, too. - 5/27/21
  • FISHGUT3
     thanks - 5/20/21
  • GEORGE815
     Nice recipe - 6/30/20
  • LOSER05
     yum - 6/30/20
  • CD4114015
     yum - 6/30/20
  • AIYANASMAMA
     Yum - 6/18/20
  • LESSOFMOORE
     Sounds interesting. - 5/17/20
  • JVANAM
     Good recipe, however, I would use a Ginger Snap or Honey/Cinnamon Graham Cracker crust. - 5/17/20
  • REDROBIN47
     I am going to try this pie next time we have company. I am planning to use Splenda brown sugar blend in a small amount. I will rate after I try it. - 5/17/20
  • KITTYHAWK1949
     great apple pie. who can eat just one serving? - 7/6/19
  • NASFKAB
     Would be great with stevia or some sugar - 7/4/19
  • WILLWORKNOW
     No way could I get 16 servings from one pie! REALLY!
    Yes, I will make this pie but will c ut into probably 8 slices. - 7/4/19
  • ARTJAC
     NICE - 7/2/19
  • TOMATOCAFEGAL
     Apple pie, apple sauce. Homemade is the best - 7/2/19



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