Oatmeal Cottage Cheese Pancakes with banana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Ingredients:Cottage Cheese, 2% Milkfat, 2 cup (not packed) Egg, fresh, 8 extra large Vanilla Extract, 2 tsp Banana, fresh, 2 medium (7" to 7-7/8" long) Baking Powder, 2 tsp Oats, 2 cup Combine all ingredients except oats in a blender. Blend until smooth. Add oats. (Note, I wanted my pancakes a little smoother so I ground my oats a little first). Blend on pulse just until oats are mixed well. Do not over blend. Let sit for a few minutes to thicken.
Makes 24 4 inch pancakes. I cook my pancakes on a cast iron frying pan set to 4(electric). Spray with cooking spray and pour 4 inch circles onto your pan. Cook for about 1 to 2 minutes per side. Serve with your favorite topping. I use 2 cups pureed strawberries with 4 T agave to make 2 cups of topping. I used 1/2 cup per 4 pancakes. Yum-O
Number of Servings: 24
Recipe submitted by SparkPeople user THEHUGENESS.
Number of Servings: 24
Recipe submitted by SparkPeople user THEHUGENESS.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 2.8 g
- Cholesterol: 73.0 mg
- Sodium: 144.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.6 g
- Protein: 5.9 g
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