Chocolate Chipotle Chili

Name: Chocolate Chipotle Chili Recipe
Yield: 10
Ingredients: 2 cups diced onion; 3 cups butternut squash; 1 cup chopped red bell pepper; 1 teaspoon minced garlic; 1 1/4 pounds ground turkey breast; 3 tablespoons brown sugar; 2 tablespoons ancho chile powder; 1 tablespoon unsweetened cocoa; 1 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 (15-ounce) cans pinto beans rinsed and drained; 2 (14.5-ounce) cans diced tomatoes undrained; 1 (14-ounce) can fat-free less-sodium chicken broth; 2 chipotle chiles canned in adobo sauce minced; 2 ounces unsweetened chocolate chopped; 1/2 cup light sour cream; Chopped green onions

Number of Servings: 10

Ingredients

2 cups diced onion3 cups butternut squash1 cup chopped red bell pepper1 teaspoon minced garlic1 1/4 pounds ground turkey breast3 tablespoons brown sugar2 tablespoons ancho chile powder1 tablespoon unsweetened cocoa1 teaspoon ground cumin1/2 teaspoon freshly ground black pepper1/4 teaspoon salt2 (15-ounce) cans pinto beans, rinsed and drained2 (14.5-ounce) cans diced tomatoes, undrained1 (14-ounce) can fat-free, less-sodium chicken broth2 chipotle chiles, canned in adobo sauce, minced2 ounces unsweetened chocolate, chopped1/2 cup light sour creamChopped green onions

Directions

Heat a large saucepan over medium-high heat and coat with cooking spray. Add the sausage, squash, onions, bell pepper, and garlic and sautee for about 8 minutes or until vegetables are tender and turkey is cooked through. Add the sugar through the chipotles to the pot and bring to a boil, stirring occasionally. Lower the heat and simmer for 15 minutes. Add *up to* 2 ounces of the chocolate, a little at a time, until you reach your desired consistency and taste

Number of Servings: 10

Recipe submitted by SparkPeople user 1THIRTY3.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving