Chocolate Raspberry Soy Pudding
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8th Continent Light Vanilla Soy MilkJello Sugar Free Fat Free Cook and Serve Chocolate Pudding, 1 packageDa Vinci Sugar Free Raspberry Syrup, 2 tbsp
Pour soy milk and water in medium saucepan, add pudding mix.
Cook on medium heat (don't burn!) until mixture comes to a full boil, stir constantly.
Pour in sugar free raspberry syrup (any flavor syrup can be substituted here.)
Makes 4half cup servings.
Serve warm or chilled. Store in refrigerator.
Number of Servings: 4
Recipe submitted by SparkPeople user AMROZ123.
Cook on medium heat (don't burn!) until mixture comes to a full boil, stir constantly.
Pour in sugar free raspberry syrup (any flavor syrup can be substituted here.)
Makes 4half cup servings.
Serve warm or chilled. Store in refrigerator.
Number of Servings: 4
Recipe submitted by SparkPeople user AMROZ123.
Nutritional Info Amount Per Serving
- Calories: 45.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 151.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
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