Hawaiian Coleslaw

(1)
  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
100 gram Shredded red cabbage300 grams shredded green cabbage154 grams shredded carrots16 oz plain greek yogurt7 oz sweetened coconut2 c acked golden seddless raisins3 c fresh chopped pineapple
Directions
mix ingredients and refrigerate
makes alot~~ about twenty 1/2 cup servings or so

Number of Servings: 20

Recipe submitted by SparkPeople user TGLISSON70.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 126.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

Member Reviews
  • QUADCMOM
    I made this last night for my family along with a Hawiian Chicken. It was wonderful. Everyone loved it. I have some left and am looking forward to having it for lunch today. Will surely make this again. - 1/12/13