Marinated Cabbage
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 medium (about 5" dia) head of Fresh Red Cabbage1/4 cup Olive Oil1/4 cup Vinegar 1 tbsp Soy sauce (shoyu), low sodium2 tsp Sugar Dash of Black Pepper
1. Chop the cabbage into quarters and then into long thin strips.
2. Blanch the cabbage.
3. Drain the cabbage well, and then add cabbage with the rest of the ingredients into a 2 quart bowl (preferably one with a lid). Mix well. Tip: if it has a lid, you can put the lid on and shake it.
4. Cover and put in the fridge for at least 30 minutes.
Note: Soy sauce usually has wheat in it.
Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ATHALIANA.
2. Blanch the cabbage.
3. Drain the cabbage well, and then add cabbage with the rest of the ingredients into a 2 quart bowl (preferably one with a lid). Mix well. Tip: if it has a lid, you can put the lid on and shake it.
4. Cover and put in the fridge for at least 30 minutes.
Note: Soy sauce usually has wheat in it.
Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user ATHALIANA.
Nutritional Info Amount Per Serving
- Calories: 49.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 52.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
Member Reviews