Lumpia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Pamana Lumpia Wrapper, 30 servingegg white, 1 eachGround Pork, 1 lbShrimp, raw, 10 mediumOnions, raw, 1/2 cup, shreddedCarrots, raw, 1/2 cup, shreddedCelery, raw, 1/2 cup, shreddedYam-bean (jicama), 1/2 cup shreddedGreen Onions, 5 eachto tasteSalt, 1 tspPepper, black, 1 tbspCookingCanola Oil, 1 cup
Mix Preparation
In food processor place the onions, carrots, celery, jicama into processor and blend until fine put to side.
Next place the ground pork and shrimp (de-veined) blend together.
Next take the meat and vegetable and combine in a large mixing bowl. Mix well.
Roll
Place 1 egg white into small bowl.
Take 1 Lumpia Wrapper and place flat with one corner pointing toward you. Scoop 1 teaspoon of mix and place it close to the corner nearest you. Fold corner over mix and gently press mix until a thin line is formed (about the size of your middle finger).
Dip finger into egg white and run finger along outside of wrapper.
Fold each end into center.
Finely roll.
Repeat unit all mix is rolled about 30 pieces.
To Cook
Heat up 1 cup of Canola Oil. (Or any oil you want to use)
Place 3-4 pieces in and cook for 10-15 min.
Deep fry until golden brown
Serve hot with sweet chili dip.
Makes 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user JVOSS29.
In food processor place the onions, carrots, celery, jicama into processor and blend until fine put to side.
Next place the ground pork and shrimp (de-veined) blend together.
Next take the meat and vegetable and combine in a large mixing bowl. Mix well.
Roll
Place 1 egg white into small bowl.
Take 1 Lumpia Wrapper and place flat with one corner pointing toward you. Scoop 1 teaspoon of mix and place it close to the corner nearest you. Fold corner over mix and gently press mix until a thin line is formed (about the size of your middle finger).
Dip finger into egg white and run finger along outside of wrapper.
Fold each end into center.
Finely roll.
Repeat unit all mix is rolled about 30 pieces.
To Cook
Heat up 1 cup of Canola Oil. (Or any oil you want to use)
Place 3-4 pieces in and cook for 10-15 min.
Deep fry until golden brown
Serve hot with sweet chili dip.
Makes 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user JVOSS29.
Nutritional Info Amount Per Serving
- Calories: 37.9
- Total Fat: 2.2 g
- Cholesterol: 12.8 mg
- Sodium: 157.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.2 g
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