Honey Flax Bread

Name: Honey Flax Bread Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 32
Ingredients: 6 cups brown rice flour; 1 cup sorghum flour; 1/2 c. flaxmeal; 4 1/2 tsp yeast; 3 tsp xanthan gum; 1 Tbsp. salt; 1/4 c. honey; 1/2 c. canola oil; 4 large eggs; 2 tsp vinegar; 4 c. warm water

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 32

Ingredients

6 cups brown rice flour1 cup sorghum flour1/2 c. flaxmeal4 1/2 tsp yeast3 tsp xanthan gum1 Tbsp. salt1/4 c. honey1/2 c. canola oil4 large eggs2 tsp vinegar4 c. warm water

Directions

Mix all dry ingredients in a large bowl of a heavy-duty mixer. Add all wet ingredients. Beat on medium for about 8 minutes. While the mixer runs, grease two 9x5-inch bread pans and set aside. Scrape batter into pans and smooth the top. Let rise in a warm place for about one hour. Bake in a pre-heated, 375 degrees for 65 minutes. Remove from oven and immediately take loaves out of pans and let cool on a wire rack.

Makes 2 9x5-inch loaves, 16 slices each

Number of Servings: 32

Recipe submitted by SparkPeople user MOONLITEMAMA.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 180.3
Total Fat: 5.2 g
Cholesterol: 26.9 mg
Sodium: 236.1 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

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