Easy Crockpot Chicken Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Chickenchicken brothcornpeascarrotsmushrooms
Directions
Lightly spray inside of crockpot with Pam or other non stick spray. Put in chicken (in quarters) and broth along with seasonings suck as poultry seasoning, basil, pepper, etc. and set on low for two hours. After two hours put in all vegetables and finish cooking for at least another three hours. Done.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSTJJOHNSON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 212.5
  • Total Fat: 11.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 267.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.9 g

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