Deb's Chicken & Asparagus Pasta
- Number of Servings: 8
Ingredients
Cook pasta per pkg directions
Cut chicken into bite-sized pieces. Cook until partially done in olive oil.
Add asparagus and mushrooms, continue cooking until chicken is done.
Add chicken broth, mushroom soup. Cover and cook until asparagus is crisp tender.
Add pasta and feta cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user DLH41054.
2 whole chicken breast (boneless, skinless)12 spears asparagus4 oz veggie spiral pasta twirls1/2 cup chicken broth1 can 98% fat free cream of mushroom soup1/4 cup feta cheese1 tbl olive oil1 1/2 cup fresh mushrooms
Cook pasta per pkg directions
Cut chicken into bite-sized pieces. Cook until partially done in olive oil.
Add asparagus and mushrooms, continue cooking until chicken is done.
Add chicken broth, mushroom soup. Cover and cook until asparagus is crisp tender.
Add pasta and feta cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user DLH41054.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 3.6 g
- Cholesterol: 14.8 mg
- Sodium: 124.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.5 g
- Protein: 5.9 g
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