Tuna Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cans tuna, drained1 can leisure peas, drained1 can healthy request cream of celery soup1 can healthy request cream of chicken soup7 oz elbow noodles1/4 cup shredded cheese1/2 empty can of skim milk
Cover in a 2 quart dish and bake for 30 min at 350. Makes 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user FLIRTBIRD0.
Number of Servings: 10
Recipe submitted by SparkPeople user FLIRTBIRD0.
Nutritional Info Amount Per Serving
- Calories: 136.6
- Total Fat: 2.8 g
- Cholesterol: 15.8 mg
- Sodium: 391.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.7 g
- Protein: 9.8 g
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