Tuna Cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cans tuna, drained1 can leisure peas, drained1 can healthy request cream of celery soup1 can healthy request cream of chicken soup7 oz elbow noodles1/4 cup shredded cheese1/2 empty can of skim milk
Directions
Cover in a 2 quart dish and bake for 30 min at 350. Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user FLIRTBIRD0.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 136.6
  • Total Fat: 2.8 g
  • Cholesterol: 15.8 mg
  • Sodium: 391.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 9.8 g

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