Pumpkin Muffins

Name: Pumpkin Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: Preheat oven to 375 degrees F. Spray muffin tins lightly with oil or use liners.; Mix the following together in a medium bowl:; Eggs 2 large fresh; Milk nonfat 1 cup; Farmer's Market Organic Canned Pumpkin 1/2 cup 246 gram(s); Canola Oil .5 cup; Orange Zest - of 1 orange 1 serving; In a separate large bowl combine dry ingredients:; Reduced Fat Bisquick 3 cups; Granulated Sugar 1 cup; Cinnamon 2 teaspoons; Nutmeg 1.5 teaspoons; Gently mix pumpkin mixture into dry ingredients. Do not overmix or the muffins will be tough. Spoon batter into muffin tins filling each cup 2/3 full.; StreuselTopping: Mix together .5 c sugar 4 Tbl salted butter (melted) and .5 cup Kirkland Cinnamon Pecan cereal.; Bake about 20 minutes or until a toothpick inserted in middle of cooked muffin comes out dry.

(2)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 24

Ingredients

Preheat oven to 375 degrees F. Spray muffin tins lightly with oil or use liners.Mix the following together in a medium bowl:Eggs, 2 large, fresh Milk, nonfat, 1 cup Farmer's Market Organic Canned Pumpkin, 1/2 cup, 246 gram(s)Canola Oil, .5 cup Orange Zest - of 1 orange, 1 serving In a separate large bowl, combine dry ingredients:Reduced Fat Bisquick, 3 cups Granulated Sugar, 1 cup Cinnamon, 2 teaspoonsNutmeg, 1.5 teaspoonsGently mix pumpkin mixture into dry ingredients. Do not overmix or the muffins will be tough. Spoon batter into muffin tins filling each cup 2/3 full. StreuselTopping: Mix together .5 c sugar, 4 Tbl salted butter (melted), and .5 cup Kirkland Cinnamon Pecan cereal. Bake about 20 minutes or until a toothpick inserted in middle of cooked muffin comes out dry.

Directions

Instructions are included with list of ingredients.

Makes 24 medium (approx. 2 oz. each) muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user LEEFER2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 180.5
Total Fat: 8.1 g
Cholesterol: 20.7 mg
Sodium: 217.5 mg
Total Carbs: 25.0 g
Dietary Fiber: 0.5 g
Protein: 2.3 g

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Member Reviews

SPINECCO
Very delicious. - 7/16/19
ELENAMARIE3
My family was astounded! Thanks Leefer2 for an easy-to-understand recipe. I usually have questions since I'm a novice at baking; but your instructions were great. Didn't have that cereal so I used chopped pecans. I'll be making these light, moist and tasty muffins again soon! - 2/22/11