veggie enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
black bean, corn, rice, peppers enchilada sauce chili's tomato cheese whole wheat tortillas
chop and mix all ingredeints except cheese, corn, enchilada sauce and peppers, wrap mixture in tortilla spead sauce on top with cheese corn and peppers bake until melty
Number of Servings: 8
Recipe submitted by SparkPeople user DEBI11166.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBI11166.
Nutritional Info Amount Per Serving
- Calories: 510.3
- Total Fat: 20.4 g
- Cholesterol: 25.0 mg
- Sodium: 993.0 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 12.6 g
- Protein: 19.5 g
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