Deer Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
2 lbs of ground deer1 large chopped onion1/2 cup of oatmeal1 Egg
Directions
Mix all ingredients together and make 40 meatballs.

Place on broiler pan in the oven on 350 for about twenty minutes.

Add sauce as desired.

Number of Servings: 40

Recipe submitted by SparkPeople user DHGREINER.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 54.0
  • Total Fat: 1.2 g
  • Cholesterol: 37.9 mg
  • Sodium: 17.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.3 g

Member Reviews