Roasted Veggies with Balsamic Dressing

Name: Roasted Veggies with Balsamic Dressing Recipe
Yield: 2
Ingredients: * Zucchini 250 grams (remove); * Asparagus fresh 9 spear medium (5-1/4 to 7 long) (remove); * Mushrooms fresh 75 grams (remove); * Onions raw 75 grams (remove); * Red Ripe Tomatoes 100 grams (remove); * Parsley 2 tbsp (remove); * Sainsbury's Be Good to Yourself Balsamic Dressing 40 gram(s) (remove)

Number of Servings: 2

Ingredients

* Zucchini, 250 grams (remove) * Asparagus, fresh, 9 spear, medium (5-1/4" to 7" long) (remove) * Mushrooms, fresh, 75 grams (remove) * Onions, raw, 75 grams (remove) * Red Ripe Tomatoes, 100 grams (remove) * Parsley, 2 tbsp (remove) * Sainsbury's Be Good to Yourself Balsamic Dressing, 40 gram(s) (remove)

Directions

slice. drizzle. roast till done.

Number of Servings: 2

Recipe submitted by SparkPeople user 50FTCHAINGIRL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 84.9
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 33.4 mg
Total Carbs: 17.6 g
Dietary Fiber: 5.2 g
Protein: 4.6 g

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