Hella Salad

Name: Hella Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: VEGGIES; Lettuce red leaf (salad) 1 cup shredded; Cabbage fresh 2 cup shredded; Onions red or green raw 0.50 cup chopped; Sweet peppers (bell) 1 cup chopped; Radishes 1 cup sliced; Spinach fresh 2 cup; Zucchini 1 cup sliced; ON TOP:; Pumpkin Seeds 0.50 cup; Sweet Potato Tortilla Chips 1 serving; Grated Carrots raw 1 cup; DRESSING:; Olive Oil 1 1tsp; Lemon Juice 1 lemon yields; Agave Nectar 2 tbsp; Apple Cider Vinegar Bragg's Organic 2 tbsp; Salt n Peppa'; Garlic

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

VEGGIESLettuce, red leaf (salad), 1 cup shreddedCabbage, fresh, 2 cup, shreddedOnions, red or green, raw, 0.50 cup, choppedSweet peppers (bell), 1 cup, choppedRadishes, 1 cup slicedSpinach, fresh, 2 cupZucchini, 1 cup, slicedON TOP:Pumpkin Seeds, 0.50 cupSweet Potato Tortilla Chips, 1 servingGrated Carrots, raw, 1 cupDRESSING:Olive Oil, 1 1tspLemon Juice, 1 lemon yieldsAgave Nectar, 2 tbspApple Cider Vinegar, Bragg's Organic, 2 tbspSalt n Peppa'Garlic

Directions

Get all your veggies ready and throw them in a nice big salad bowl. Add the nuts and seeds and grated carrots and toss. Shake up the lemon juice, agave, olive oil and vinegar with some spices and add to salad. Toss and share with a friend for a yummy dinner.

Number of Servings: 2

Recipe submitted by SparkPeople user GIRLGHOSTS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 386.0
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 229.0 mg
Total Carbs: 73.3 g
Dietary Fiber: 10.6 g
Protein: 9.3 g

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