Gnocchi with Tomato, Pesto and Artichoke
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Fresh artichoke hearts, braised Large onionGarlic clovesTomatoesPestoGnocchiGrated CheeseOlive Oil
From Bon Appetit, July 1998 (Adapted)
Roast artichokes and tomatoes. Toss with 1 Tbsp Olive Oil, salt and pepper to heat. Start artichokes first, then tomatoes until both are soft in a 450 degree oven.
Heat 1 tablespoon oil in heavy large pot over medium-high heat. Add chopped onion and minced garlic and sauté until onion is tender, about 7 minutes. Add tomatoes and artichokes. Mix well and simmer if there are any juices. Add pesto; simmer 1 minute longer. Mix in gnocchi and 1/3 cup grated cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user SCOOBES1.
Roast artichokes and tomatoes. Toss with 1 Tbsp Olive Oil, salt and pepper to heat. Start artichokes first, then tomatoes until both are soft in a 450 degree oven.
Heat 1 tablespoon oil in heavy large pot over medium-high heat. Add chopped onion and minced garlic and sauté until onion is tender, about 7 minutes. Add tomatoes and artichokes. Mix well and simmer if there are any juices. Add pesto; simmer 1 minute longer. Mix in gnocchi and 1/3 cup grated cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user SCOOBES1.
Nutritional Info Amount Per Serving
- Calories: 383.4
- Total Fat: 13.4 g
- Cholesterol: 6.5 mg
- Sodium: 927.0 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 11.1 g
- Protein: 14.7 g
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