Low Carb French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 large eggs, .75 cup half and half, 6 slices Julian Low Carb #1, .75 tsp cinnamon, .5 tsp nutmeg, .5 tsp vanilla, dash of salt
Makes: 3, 2 slice servings
Preheat non-stick griddle to 350.
Thaw your bread if it's been in the freezer.
Whisk together eggs, cream, vanilla and spices.
Soak each slice for about 20 seconds in the mixture and carefully place on the griddle, cook until gold brown and delicious on each side.
Note: Use a container you're able to get your fingers into so you can lift the bread, once soaked, it will easily tear, be careful!
Number of Servings: 3
Recipe submitted by SparkPeople user KECHARA_ASHKE.
Preheat non-stick griddle to 350.
Thaw your bread if it's been in the freezer.
Whisk together eggs, cream, vanilla and spices.
Soak each slice for about 20 seconds in the mixture and carefully place on the griddle, cook until gold brown and delicious on each side.
Note: Use a container you're able to get your fingers into so you can lift the bread, once soaked, it will easily tear, be careful!
Number of Servings: 3
Recipe submitted by SparkPeople user KECHARA_ASHKE.
Nutritional Info Amount Per Serving
- Calories: 392.1
- Total Fat: 14.1 g
- Cholesterol: 207.4 mg
- Sodium: 426.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 24.4 g
- Protein: 32.0 g
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