Apple Carrot Flax Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1.5 cups whole wheat flour0.75 cup ground flax0.75 cup oat bran1/2 cup sugar1 tsp baking soda1 tsp salt2 tsp baking powder1 tsp cinnamon1 tsp allspice3/4 cup nonfat milk2 large eggs1 tsp vanilla2 tbsp canola oil2 cups shredded carrots2 cups shredded apples (about 5 small Spartans)
Preheat oven to 350*F.
Mix all dry ingredients.
Mix all wet ingredients.
Fold together until JUST combined.
Fold in carroge and apples.
Fill muffin cups 2/3 full.
Bake for 15-20min.
Raisins can be added also.
Number of Servings: 24
Recipe submitted by SparkPeople user CHAOTICMUM.
Mix all dry ingredients.
Mix all wet ingredients.
Fold together until JUST combined.
Fold in carroge and apples.
Fill muffin cups 2/3 full.
Bake for 15-20min.
Raisins can be added also.
Number of Servings: 24
Recipe submitted by SparkPeople user CHAOTICMUM.
Nutritional Info Amount Per Serving
- Calories: 84.0
- Total Fat: 3.1 g
- Cholesterol: 15.6 mg
- Sodium: 203.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.3 g
- Protein: 2.9 g
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