Banana Strawberry Bread Mini-Loafs

Name: Banana Strawberry Bread Mini-Loafs Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 3/4 cup + 2 T white flour; 3/4 t baking powder; 1/4 t baking soda; 3 T vegetable shortening; (I use Crisco Butter Flavor with 0 Grams Trans Fat per serving); 1/3 c Splenda for baking; 1 egg; 2 med ripe bananas; 3/4 c sliced strawberries

(6)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

3/4 cup + 2 T white flour3/4 t baking powder1/4 t baking soda3 T vegetable shortening(I use Crisco Butter Flavor with 0 Grams Trans Fat per serving)1/3 c Splenda for baking1 egg2 med ripe bananas3/4 c sliced strawberries

Directions

Preheat oven to 350 degrees F
Grease 6 mini-loaf bread pans
(I use Crisco with Pilsbury Flour No-Stick Spray)

Sift dry ingredients in small bowl.
In large bowl blend shortening, Splenda, egg and bananas well.
Add flour mixture, mix until smooth.
Carefully fold in sliced strawberries.

Pour mixture into greased mini-pans. Cook for 40 minutes.

Makes a nice side to a hot dinner or cold snack. Leftovers can be microwaved and eaten with coffee for a quick and easy to-go breakfast.

Number of Servings: 6

Recipe submitted by SparkPeople user BUMALA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 228.3
Total Fat: 7.2 g
Cholesterol: 31.2 mg
Sodium: 123.6 mg
Total Carbs: 35.5 g
Dietary Fiber: 1.9 g
Protein: 3.3 g

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Member Reviews

ROSSYFLOSSY
Delicious treat. - 12/22/20
NASFKAB
Interesting - 5/2/20
JANTHEBLONDE
I love this banana strawberry bread mini loaf recipe! - 4/27/20
ZRIE014
tasty - 7/20/19
DEE107
looks good - 10/23/18
RAPUNZEL53
Looks good. - 10/6/18
DMEYER4
very good I plan to make them again I might use pineapples next time - 2/20/18
MUSICNUT
So tasty! - 9/6/17
CD5635312
I used sugar and not sugar substitute. I made muffins and they were an awesome texture and flavor. I plan to make these again and will likely use this base recipe for other things as well including zucchini bread. - 3/19/11