Hummus eat clean 1/4 c = 1 serving
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Chick peas 15.5 oz canOlive oil 1 tsp.Lemon juice 1 tbsp.Tahini 2 tbsp.Salt .5 tspGarlic cloves 2Water to desired consistency
makes 1.5 cups - 6 servings (1/4 cup is 1 serving)
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEBHEALTHY.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIEBHEALTHY.
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 340.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.5 g
- Protein: 3.9 g
Member Reviews
-
REEDSKI
I skip the salt and the olive oil. I drain and rinse the chickpeas to eliminate extra sodium. I add extra lemon, that's just my personal preference. I don't have a food processor so I use a blender and it works fine if you add water to help keep it blending. - 2/24/11
Reply from JULIEBHEALTHY (2/24/11)
I was actually thinking about omitting the olive oil in the recipe and drizzling it on top next time. I have also started roasting my garlic before hand and adding about 4 cloves, it's makes the garlic a little more subtle. Thank you for the review and your input.