Creamy Chicken & Vegetables

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Mixed Vegetables, frozen, 1 package (10 oz) Fresh Chives, 6 tbsp chopped*Philadelphia Cream Cheese - Garden Veggie, 8 oz*Milk, Fat Free, Skim, 10 ozChicken Breast, no skin, 1.5 breast, bone and skin removedGarlic powder, .25 tspPepper, black, .25 tsp

Directions

Cook vegetables and onions in skillet about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir cream cheese and milk into vegetable mixture until blended. Stir in chicken, garlic powder and pepper; heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNDOSSETT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 246.3
Total Fat: 13.4 g
Cholesterol: 84.3 mg
Sodium: 296.1 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.1 g
Protein: 19.1 g

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