Olive Garden Grilled Shrimp Caprese with Broccoli instead of Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 pounds Roma tomatoes, cored and cut into 1" pieces20 medium fresh basil leaves, stems removed and cut into 1" pieces2 Tbsp extra-virgin olive oil1 Tbsp garlic, minced1 tsp Italian seasoningsalt to taste2 Tbsp butter1/2 cup white wine1 1/2 cups heavy cream1 cup Parmesan cheese, grated4 cups steamed broccoli2 cups mozzarella cheese, shredded20 shrimp, peeled and deveined
Preheat broiler.
Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
Add steamed broccoli and marinated tomatoes to the skillet. Stir to thoroughly coat with sauce.
Transfer veggies and sauce out of skillet to serving platter and top with mozzarella cheese.
Grill or saute shrimp until internal temperature reaches 150 degrees (F) and set aside.
Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
Top with cooked shrimp and serve.
Serves 4
(This recipe from the Olive Garden website with my own modifications for low carb dietary needs)
Number of Servings: 4
Recipe submitted by SparkPeople user TAMARA7567.
Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
Add steamed broccoli and marinated tomatoes to the skillet. Stir to thoroughly coat with sauce.
Transfer veggies and sauce out of skillet to serving platter and top with mozzarella cheese.
Grill or saute shrimp until internal temperature reaches 150 degrees (F) and set aside.
Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
Top with cooked shrimp and serve.
Serves 4
(This recipe from the Olive Garden website with my own modifications for low carb dietary needs)
Number of Servings: 4
Recipe submitted by SparkPeople user TAMARA7567.
Nutritional Info Amount Per Serving
- Calories: 914.4
- Total Fat: 67.1 g
- Cholesterol: 261.4 mg
- Sodium: 1,170.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 7.2 g
- Protein: 50.9 g
Member Reviews
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KATIEJO77
just a heads up--the calorie count for the mozzarella may be high b/c each serving should be getting 1/2 c. of shredded cheese which is 2 ounces, not the 4 that is listed. Yes, 2 c. is 16 oz of liquid, but shredded cheese generally goes 1oz=1/4c. Saves over 100 cal per serving! :) - 4/18/11