Pesto Penne Vegetable Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Onions, raw, 2 tbsp chopped Garlic, 1 clove Carrots, raw, 3 medium Zuchinni (one medium), 1 serving Olive Oil, 1 tbsp Celery, raw, 3 stalk, medium (7-1/2" - 8" long) Penne pasta, 0.5 cup Pesto, 2 tbsp
1) Boil water for penne - cook penne until its at your desired texture
2) While water is boiling, put olive oil in wok, once heated put garlic in and lightly simmer.
3) Chop veggies while garlic is simmering. Put your penne in the boiling water. Put in the celery, carrotts & zuchinni.
4) Put in your pasta.
5) Put in your pesto and any other spices to taste. Simmer until you get the texture you want with the veggies.
Number of Servings: 2
Recipe submitted by SparkPeople user NINETTAS.
2) While water is boiling, put olive oil in wok, once heated put garlic in and lightly simmer.
3) Chop veggies while garlic is simmering. Put your penne in the boiling water. Put in the celery, carrotts & zuchinni.
4) Put in your pasta.
5) Put in your pesto and any other spices to taste. Simmer until you get the texture you want with the veggies.
Number of Servings: 2
Recipe submitted by SparkPeople user NINETTAS.
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 20.6 g
- Cholesterol: 10.0 mg
- Sodium: 405.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.9 g
- Protein: 8.5 g
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