Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 15
Ingredients: 2 cups skim milk; 1 cup honey; 1 can (16 oz.)unsweetened pumpkin; 1/2 tsp ground ginger; 1-1/2 tsp cinnamon; 2 egg whites slightly beaten; 2 tsp vanilla; 1/3 cup dates soaked in water and coarsely chopped; 1 large carrot grated; 1/2 loaf French bread cubed; 2 tbsp per serving fat-free frozen yogurt thawed; sliced fruit

(27)

Number of Servings: 15

Ingredients

2 cups skim milk1 cup honey1 can (16 oz.)unsweetened pumpkin1/2 tsp ground ginger1-1/2 tsp cinnamon2 egg whites, slightly beaten2 tsp vanilla1/3 cup dates, soaked in water and coarsely chopped1 large carrot, grated1/2 loaf French bread, cubed2 tbsp per serving fat-free frozen yogurt thawedsliced fruit

Directions

Preheat oven to 350 degrees.
Mix together all ingredients ending with the carrot.
Place bread in a 9x13-inch pan sprayed with cooking spray. Pour mixture over bread.
Cover pan with foil and bake 35 minutes.
Remove foil and bake 10 more minutes or until browned on top.
Cut into 15 squares.
Serve with frozen yogurt & garnish with fruit.

Number of Servings: 15

Recipe submitted by SparkPeople user JEZEBEL47.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 165.2
Total Fat: 0.5 g
Cholesterol: 1.5 mg
Sodium: 138.4 mg
Total Carbs: 39.3 g
Dietary Fiber: 4.0 g
Protein: 2.6 g

More Recipes Like This

TIME0

CALS112

(37 ratings)

Pistachio Pineapple Pudding

This is a healthy adaptation to the "Watergate Salad" of old. It's a delicious, refreshing treat if you like pistachio pudding. It's low-fat, sugar-free, low-calorie, and has a serving of fruit and milk. Submitted by: ANEWAY

CALORIES 112.1 FAT 4.5 PROTEIN 3.9 CARBS 13.6 FIBER 1.1

TIME45

CALS145

(17 ratings)

Zucchini-Carrot Cake

With the abundance of squash in summertime, zucchini cakes are a popular seasonal treat. This one is light and not too sweet.Submitted by: CHEF_MEG

CALORIES 144.7 FAT 4.8 PROTEIN 3.6 CARBS 23.1 FIBER 2.7

TIME8

CALS78

(31 ratings)

Crepes

Extremely thin pancake of sortsSubmitted by: LMMEDLOCK

CALORIES 78.3 FAT 2.3 PROTEIN 4.4 CARBS 9.6 FIBER 0.3

TIME23

CALS162

(46 ratings)

Apple Hand Pies

No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers. Submitted by: CHEF_MEG

CALORIES 161.6 FAT 8.6 PROTEIN 2.2 CARBS 23 FIBER 3

TIME5

CALS193

(17 ratings)

Pistachio Fluff

Submitted by: THINKTHIN313

CALORIES 193 FAT 0 PROTEIN 0 CARBS 0 FIBER 0

Member Reviews

SUISAN
Good if do indeed add splenda and use eggs instead of just whites (we need the protein!) And dried cranberries makes an interesting change from dates. Fat free whip cream or vanilla yogurt is alternative to frozen yogurt also. With changes, yum! - 5/21/09
GWYLLION
It was good but I don't think it quite hit the mark. It kinda fell short on both the bread pudding and the pumpkin pie craving, I think it just wasn't sweet enough. Maybe it would be better if you added some splenda and an extra egg. I definatley wouldn't make this again without making some changes. - 6/24/07
GRAMPIAN
French bread comes in all shapes and sizes: what kind of loaf is called for in the recipe? - 5/21/09
CD5047507
It was good but I used splenda instead of honey - 5/30/09
JOYS300
Pretty good. But I did use the whole egg, and cut the honey in half and used splenda. And I don't like dates so I used raisins instead. - 5/26/09
SEWINGMAMACDS
This was delicious. I used cinnamon bread heels I had in the freezer instead of the french bread. I also didn't use the carrot or dates. My daycare kids loved it! - 5/6/10
EHFISH
I made this with whole wheat bread, left out the carrots and honey. Most of my family at it for breakfast and loved it! Now if I could only get my youngest daughter to try it, she's who I need to sneek the vegetables into. Oh, I also used crasins instead of currants - 4/12/10
MARGEDOWD
I made this last nite but had to substitute regular sugar, and wanted a comparison model for when I make it with Splenda. Also didn't have French bread so just used half a loaf of regular bread.Tasted yummy! My husband ate it as a late nite snack and definitely wants me to make it for the holidays. - 8/2/09
SKINNIEMINNIE65
sounds wonderful and I will try it but one cup of honey is fairly expensive to make so it's not something I would make regularly. - 5/21/09
CD7753761
this sounds like an awesome way to make low fat bread pudding - 7/24/10
NOLAGEM
I used wheat bread, the whole eggs, more pumpkin pie spices, and raisins instead of dates, and sugar instead of honey...delish! - 7/23/10
PATRICIAANN46
I love anything with pumpkin, so may give this a try. - 7/23/10
LLBRCFAN
I love pumkin and bread pudding so will sure give thid a try. sounds delicious - 5/21/09
MCDEANE52
YUMMY! I love this recipe. Thanks for submitting it for us. - 5/21/09
ALEPEQUIJADA
Great! - 6/30/21
TERMITEMOM
Not a success in my house. - 2/14/21
FISHGUT3
thanks - 10/11/20
JAMER123
USing a gluten free bread give this s totally different taste. For sure adding full eggs versus whites enhances the flavor. Not sure I would re-make this without a few more changes. - 8/14/20
4CONNIESHEALTH
Good. - 12/27/19
KITTYHAWK1949
I did skip the sliced fruit on top but this was good (used whole eggs). - 7/1/19
NASFKAB
Sounds great & will use whole egg & no sugar substitute junk - 4/28/19
ANHELIC
Sounds like an awesome dessert. Looking forward to make this. Thanks for sharing. - 8/3/18
DJ4HEALTH
thanks - 4/24/18
GADAWG
Very good. Just sweet enough. Good with Breyer's Carb Smart ice cream. - 11/7/11
CANTILENAE
Wonderful recipe, thank you Jezebel47! I used stale bagels (about four, any flavor except onion) and whole eggs. I sweetened with 1/2 c of brown sugar and 1/4 c honey. I might go less on the sugar next time. I will definitely make this again! - 5/17/11