Shreaded Beefy tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 lb beef chuck roast1 cup onions 1 pack Old El Paso taco seasoning 3 tbs. extra virgin olive oilmixed salad greens12 corn tortillas2% chedder cheese
Heat olive oil in a pan and sear beef on both sides for 3 min over mediam heat. Add taco seasoning, and onions. cook until onions are carmelized. add 2 cups water and cook until beef is soft enough to shread. Warm up corn tortillias in oven and add toppings as desired. Makes 12 tacos.
Number of Servings: 12
Recipe submitted by SparkPeople user MISTACI.
Number of Servings: 12
Recipe submitted by SparkPeople user MISTACI.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 5.7 g
- Cholesterol: 13.7 mg
- Sodium: 156.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.7 g
- Protein: 9.2 g
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