Barley and Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
64oz. beef broth1 large carrot1 medium onion20 oz. mushrooms1 large celery stalkSalt and pepper to taste and fresh parsley .
Dice all ingredients by hand, or use food processor, into small pieces and then add to beef broth. Add the barley. Bring to a boil and then lower heat and simmer for 60 minutes or until barley is cooked.Add parsley for decoration on top when serving.
Number of Servings: 8
Recipe submitted by SparkPeople user PIRANO24.
Number of Servings: 8
Recipe submitted by SparkPeople user PIRANO24.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 601.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.7 g
- Protein: 4.7 g
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