Barley and Mushroom Soup

Name: Barley and Mushroom Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 64oz. beef broth; 1 large carrot; 1 medium onion; 20 oz. mushrooms; 1 large celery stalk; Salt and pepper to taste and fresh parsley .

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

64oz. beef broth1 large carrot1 medium onion20 oz. mushrooms1 large celery stalkSalt and pepper to taste and fresh parsley .

Directions

Dice all ingredients by hand, or use food processor, into small pieces and then add to beef broth. Add the barley. Bring to a boil and then lower heat and simmer for 60 minutes or until barley is cooked.Add parsley for decoration on top when serving.

Number of Servings: 8

Recipe submitted by SparkPeople user PIRANO24.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving