Stir Fried Pork Loin w/ Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Tenderloin, 12 oz Barilla Plus Angel Hair, 6 oz dryFrozen French Cut Green Beans, 4 cupsOnions, raw, 1 cup, choppedPeas and carrots, frozen, 1 cupKikkoman Teriyaki Sauce & Marinade, 2 tbspLight Soy Sauce, 2 tbspOlive Oil, 1 1tspTo step this up a notch on the health scale ---Add more steamed vegies on the side. Also, to support your local farmer... replace w/ fresh vegies from your local farmers market when you've got the time to prepare. This particular recipe is helpful when you've only got 30 minutes to get it on the table!!!
Slice pork loin into 1/2" slices, then cut them across the grain into ribbons.
In a skillet, spread olive oil and heat while adding the pork ribbons. Add the Teriyaki seasoning and cook covered on medium heat while chopping onions, add to meat. Continue cooking meat - covered, while preparing water for pasta. Heat salt & measure out the pasta. Once the water comes to a boil add noodles after the meat has cooked for 20 minutes. Put frozen vegies into a bowl and microwave for 2 minutes. When noodles are just about done, drain and add to the meat. Put partially cooked vegies into the mix and mix together. Add the additional soy sauce and cover - cook until vegies are complete.
This recipe yields 8 cups, 1 cup = 1 serving. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user PKAYKAT.
In a skillet, spread olive oil and heat while adding the pork ribbons. Add the Teriyaki seasoning and cook covered on medium heat while chopping onions, add to meat. Continue cooking meat - covered, while preparing water for pasta. Heat salt & measure out the pasta. Once the water comes to a boil add noodles after the meat has cooked for 20 minutes. Put frozen vegies into a bowl and microwave for 2 minutes. When noodles are just about done, drain and add to the meat. Put partially cooked vegies into the mix and mix together. Add the additional soy sauce and cover - cook until vegies are complete.
This recipe yields 8 cups, 1 cup = 1 serving. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user PKAYKAT.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 3.6 g
- Cholesterol: 33.6 mg
- Sodium: 425.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.5 g
- Protein: 16.9 g
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