Devils Food Bundt Cake Surprise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cheesecake filling: 8 ounce package cream cheese 1/3 cup sugar substitute 1 egg Cream together cream cheese, sugar substitute and 1 egg. Chocolate Cake: 2 cups almond meal 4 tablespoon cocoa 4 eggs 1 tsp vanilla 1 1/4 cups sugar substitute 1/2 cup (1 stick) melted butter 1/2 teaspoon baking powder
Place all the of the cake ingredients into the food processor.
process for 30 seconds, scrape down sides and then process again for another 30 seconds.
Pour half of cake batter into bundt pan which has been sprayed with Pam. Put the cheesecake mixture on top of the cake batter, along the middle
(not touching the sides of the pan). Pour the remaining cake batter over, covering completely.
Bake in preheated 350 oven for 45 minutes. Let cool on wire rack, then remove cake onto a serving plate. You can drizzle cake
with your favorite sugar free chocolate sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user GOTALOOSE.
process for 30 seconds, scrape down sides and then process again for another 30 seconds.
Pour half of cake batter into bundt pan which has been sprayed with Pam. Put the cheesecake mixture on top of the cake batter, along the middle
(not touching the sides of the pan). Pour the remaining cake batter over, covering completely.
Bake in preheated 350 oven for 45 minutes. Let cool on wire rack, then remove cake onto a serving plate. You can drizzle cake
with your favorite sugar free chocolate sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user GOTALOOSE.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 24.4 g
- Cholesterol: 61.5 mg
- Sodium: 85.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.6 g
- Protein: 6.5 g
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