Cranberry Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Flour, white, 1 cup *Whole Wheat Flour, 1 cupButter, salted, .5 cup Cream Of Tartar, 1 tspBaking Soda, .5 tsp*Yoplait Light Vanilla Yogurt (6oz)Cranberries, dried, sweetened (craisins), 0.5 cup
Stir together flours, cream of tartar, baking soda. Cut in butter until crumbly. Add cranberries, then stir in yogurt until moistened. Form into large ball, flatten, cut into 8 triangles. Separate and place on greased baking sheet. Bake 350 degrees for 20 minutes. Best served warm!
Number of Servings: 8
Recipe submitted by SparkPeople user GINCHIFER.
Number of Servings: 8
Recipe submitted by SparkPeople user GINCHIFER.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 12.0 g
- Cholesterol: 30.6 mg
- Sodium: 172.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.5 g
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