Marinara Sauce, Everyday Italian, Giada De Laurentiiis

  • Number of Servings: 8
Ingredients
1/2 cup extra-virgin olive oil2 small onions, finely chopped2 garlic cloves, finely chopped2 celery stalks, finely chopped2 carrots, peeled and finely chopped1/2 teaspoon sea salt, plus more to taste1/2 teaspoon freshly ground black pepper, plus more to taste2 (32-ounce) cans crushed tomatoes2 dried bay leaves
Directions
See book
Makes 2 quarts (8 cups)

Number of Servings: 8

Recipe submitted by SparkPeople user LNAFZIGER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 214.5
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 459.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.2 g

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