Marinara Sauce, Everyday Italian, Giada De Laurentiiis
- Number of Servings: 8
Ingredients
Directions
1/2 cup extra-virgin olive oil2 small onions, finely chopped2 garlic cloves, finely chopped2 celery stalks, finely chopped2 carrots, peeled and finely chopped1/2 teaspoon sea salt, plus more to taste1/2 teaspoon freshly ground black pepper, plus more to taste2 (32-ounce) cans crushed tomatoes2 dried bay leaves
See book
Makes 2 quarts (8 cups)
Number of Servings: 8
Recipe submitted by SparkPeople user LNAFZIGER.
Makes 2 quarts (8 cups)
Number of Servings: 8
Recipe submitted by SparkPeople user LNAFZIGER.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 459.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 5.3 g
- Protein: 4.2 g
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