Veggie Frittata

Name: Veggie Frittata Recipe
Yield: 8
Ingredients: 2 cups egg beaters; any veggies; 2 cups cheese

Number of Servings: 8

Ingredients

2 cups egg beatersany veggies2 cups cheese

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user COOK_SUSAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 118.2
Total Fat: 5.1 g
Cholesterol: 18.6 mg
Sodium: 234.0 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.0 g
Protein: 13.0 g

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