Basic Salmon Pattie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 small pouch Chicken of the Sea Salmon1 large egg1 cup shredded marble jack (or your preferred blen)1/4 tsp Mrs. Dash Garlic & Herb blend1 Tbsp Brummel & Brown
Combine all ingredients except the Brummel & Brown in a bowl until well blended; put the Brummel & Brown in a pan and melt...cook on Medium heat - once B&B is melted, form and add salmon pattie out of bowl mixture. Cook on each side until browned...approximately 4-5 minutes per side depending on how your stove cooks.
Number of Servings: 1
Recipe submitted by SparkPeople user DEMIGIRLIE.
Number of Servings: 1
Recipe submitted by SparkPeople user DEMIGIRLIE.
Nutritional Info Amount Per Serving
- Calories: 605.0
- Total Fat: 45.0 g
- Cholesterol: 315.0 mg
- Sodium: 1,300.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 45.2 g
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