Cream cheese spread/ veggie dip
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
8 oz cream cheese12 oz yoplait greek 2x protein yogurt2Tbls finely chopped scallions2-4 green onions w/ greens chopped finely1-2 tsp freeze dried garlic
Allow cream cheese to soften at room temperature, while waiting, chopp the green onions and scallions. Once the cream cheese is soft enough for mixing easily ad the remaining ingredients stir until smooth and creamy. refrigerate for at least 2 hours; longer is better.
Number of Servings: 20
Recipe submitted by SparkPeople user EHENDERSON03.
Number of Servings: 20
Recipe submitted by SparkPeople user EHENDERSON03.
Nutritional Info Amount Per Serving
- Calories: 50.0
- Total Fat: 4.0 g
- Cholesterol: 13.5 mg
- Sodium: 42.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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