Bowtie "Lasagna"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound 93% Lean Ground Beef5 cups Bow Tie Noodles3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)1 Tablespoon Olive Oil1 teaspoon Salt½ teaspoons Garlic Powder1 teaspoon Italian Seasoning (or More, Make It To Your Taste)½ cups Mozzarella Cheese½ cups Sour Cream
Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. (I can’t guarantee your results on this, because I’m spoiled; I am a “home canner” and have the BEST sauce on my shelf, a home canned marinara sauce that I use for lots of stuff—pizza, spaghetti, and of course, THIS.)
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.
Serve to your family and be prepared to have it disappear before your very eyes.
Number of Servings: 6
Recipe submitted by SparkPeople user GNEISS_GIRL.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. (I can’t guarantee your results on this, because I’m spoiled; I am a “home canner” and have the BEST sauce on my shelf, a home canned marinara sauce that I use for lots of stuff—pizza, spaghetti, and of course, THIS.)
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.
Serve to your family and be prepared to have it disappear before your very eyes.
Number of Servings: 6
Recipe submitted by SparkPeople user GNEISS_GIRL.
Nutritional Info Amount Per Serving
- Calories: 453.1
- Total Fat: 13.4 g
- Cholesterol: 57.5 mg
- Sodium: 735.2 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 5.1 g
- Protein: 31.3 g
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