Easy Peasy Chicken and Dumplings
- Number of Servings: 6
Ingredients
Directions
1 chicken breast1 can of cream of chicken soup 1 container of biscuitswatersalt and pepper to taste
Put aprox. 2 cups of water in a pot, add chopped up chicken breast. Bring to a rolling boil. Add Cream of chicken soup, continue to boil, break biscuits into pieces and add to chicken mixture. Add salt and pepper to taste, boil for aprox. 5 mintues.
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKNROLLMOM88.
Number of Servings: 6
Recipe submitted by SparkPeople user ROCKNROLLMOM88.
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 2.4 g
- Cholesterol: 10.9 mg
- Sodium: 237.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.3 g
- Protein: 4.5 g
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