Easy Peasy Chicken and Dumplings

  • Number of Servings: 6
Ingredients
1 chicken breast1 can of cream of chicken soup 1 container of biscuitswatersalt and pepper to taste
Directions
Put aprox. 2 cups of water in a pot, add chopped up chicken breast. Bring to a rolling boil. Add Cream of chicken soup, continue to boil, break biscuits into pieces and add to chicken mixture. Add salt and pepper to taste, boil for aprox. 5 mintues.


Number of Servings: 6

Recipe submitted by SparkPeople user ROCKNROLLMOM88.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 77.3
  • Total Fat: 2.4 g
  • Cholesterol: 10.9 mg
  • Sodium: 237.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

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