Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 Cups Three Cheese Tortellini 2 tablespoons extra virgin olive oil 1/2 cup onion, finely diced 2 cups zucchini, diced 1 cup roasted red peppers, thinly sliced 1 bag (9 ounces) fresh baby spinach 1 cup fresh tomatoes, diced 1/8 teaspoon freshly ground black pepper to taste salt
BRING a large pot of water to a boil.
COOK Tortellini according to directions on package
While Tortellini cooks:
SAUTÉ onion in oil for 5 minutes in a large skillet over medium heat
ADD zucchini and pepper, cook for 3 minutes
SEASON with salt
Add red peppers and baby spinach and sauté for 1 additional minute
DRAIN Tortellini and mix with sauce in skillet
STIR in tomatoes and serve
Number of Servings: 8
Recipe submitted by SparkPeople user SHARI857.
COOK Tortellini according to directions on package
While Tortellini cooks:
SAUTÉ onion in oil for 5 minutes in a large skillet over medium heat
ADD zucchini and pepper, cook for 3 minutes
SEASON with salt
Add red peppers and baby spinach and sauté for 1 additional minute
DRAIN Tortellini and mix with sauce in skillet
STIR in tomatoes and serve
Number of Servings: 8
Recipe submitted by SparkPeople user SHARI857.
Nutritional Info Amount Per Serving
- Calories: 240.3
- Total Fat: 5.1 g
- Cholesterol: 33.5 mg
- Sodium: 304.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.8 g
- Protein: 12.1 g
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