Baked Ricotta French Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 russet potatoes Light Pam Spray or Fat Free Butter SprayDash of Salt and freshly ground black pepperPinch of Parsley to taste1/2 cup grated/shredded Ricotta Cheese
Preheat the oven to 400 degrees F.
Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 dash of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
Drain carefully and put in a bowl. Add dash salt, dash black pepper, other spices to taste. Toss well and lay out in 1 layer on nonstick baking sheet. Spray top with Pam Spray or Fat Free Butter Spray. Bake until light brown.
When brown, sprinkle with Ricotta and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve
Number of Servings: 8
Recipe submitted by SparkPeople user WOULFEMAN.
Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 dash of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
Drain carefully and put in a bowl. Add dash salt, dash black pepper, other spices to taste. Toss well and lay out in 1 layer on nonstick baking sheet. Spray top with Pam Spray or Fat Free Butter Spray. Bake until light brown.
When brown, sprinkle with Ricotta and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve
Number of Servings: 8
Recipe submitted by SparkPeople user WOULFEMAN.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 0.4 g
- Cholesterol: 1.9 mg
- Sodium: 31.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
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