Spicy Pickled Eggs

Name: Spicy Pickled Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 24 hard boiled eggs cooled & peeled; 3 c Vinegar; 1 Onion Sliced; 2 tbls red pepper flakes; 2 tsps hot pepper sauce; 2 tbls salt; 3 tbls mustard seed; 3 tbls peppercorns; 2 tsps sugar; 1/2 c cider vinegar; 2 tbls pickling spice; 1 tsp garlic powder; Splash of your favorite pickle or pickled vegetable juice

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

24 hard boiled eggs, cooled & peeled3 c Vinegar1 Onion Sliced2 tbls red pepper flakes2 tsps hot pepper sauce2 tbls salt3 tbls mustard seed3 tbls peppercorns2 tsps sugar1/2 c cider vinegar2 tbls pickling spice1 tsp garlic powderSplash of your favorite pickle or pickled vegetable juice

Directions

Combine all ingredients except the boiled eggs into a saucepan. Bring to a boil over medium heat; cool. Transfer boiled eggs into a tall glass jar with a tight fitting lid and pour cooled liquid over eggs. Let sit on your counter or in your fridge for at least a week to develop the flavors. The eggs last at least a few weeks in the pickling liquid. You can also use a plastic container for storage; just be sure that the lid is tight fitting and the liquid is not really hot before you put it in the container.

Number of Servings: 24

Recipe submitted by SparkPeople user SPOTLI.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 89.1
Total Fat: 5.3 g
Cholesterol: 212.0 mg
Sodium: 660.1 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.3 g
Protein: 6.5 g

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