Coconut Ginger Mango Curry

Name: Coconut Ginger Mango Curry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 TBSP Butter; 5 slices Ginger root; 10 Mushrooms - sliced; 1/2 - 1 cup Vegetable broth; 10 Asparagus spears; 1 stalk Broccoli; 30 grams Creamed Coconut; 1 cup sliced Mango; 2 TBSP Curry powder; 2 cups cooked broad Rice Noodles

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 TBSP Butter5 slices Ginger root10 Mushrooms - sliced1/2 - 1 cup Vegetable broth10 Asparagus spears1 stalk Broccoli30 grams Creamed Coconut1 cup sliced Mango2 TBSP Curry powder 2 cups cooked broad Rice Noodles

Directions

Melt butter in saucepan. Add sliced ginger and mushrooms and saute until soft. Cut asparagus into 2 inch pieces and slice up broccoli. Add them to the saucepan. Pour in 1/2 cup to 1 cup vegetable broth and let simmer. Stir in creamed coconut and curry powder. In a separate saucepan, bring water to boil and cook rice noodles. Strain and put on plate and pour curry mixture on top. Serves 2 good sized meals.

Number of Servings: 2

Recipe submitted by SparkPeople user ANNICE63.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 488.1
Total Fat: 18.0 g
Cholesterol: 15.3 mg
Sodium: 220.6 mg
Total Carbs: 74.4 g
Dietary Fiber: 10.7 g
Protein: 11.6 g

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