Dawn's Cheese Stuffed Shells
- Number of Servings: 5
Ingredients
Ricotta, mozzarella, egg, parsley, jumbo pasta shells, tomato sauce.
Combine all ingredients except the pasta and tomato sauce. Cook pasta according to package instructions. Stuff each shell with part of cheese mixture and place in 9x13 pan that has a bit of tomato sauce coating the bottom. Top with rest of sauce. Bake at 350 for 45 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user DASEYLER.
Number of Servings: 5
Recipe submitted by SparkPeople user DASEYLER.
Nutritional Info Amount Per Serving
- Calories: 480.7
- Total Fat: 17.7 g
- Cholesterol: 93.6 mg
- Sodium: 938.3 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 3.5 g
- Protein: 32.3 g
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