Salmon and Mackerel Fishcakes

Name: Salmon and Mackerel Fishcakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 212g canned pink salmon in brine; 125g mackerel fillets in sunflower oil; 1 russet potato peeled and grated; .25 cup grated spring onion; .25 cup plain breadcrumbs; 1 medium egg; 1 tbsp sunflower oil

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 3

Ingredients

212g canned pink salmon in brine125g mackerel fillets in sunflower oil1 russet potato, peeled and grated.25 cup grated spring onion.25 cup plain breadcrumbs1 medium egg1 tbsp sunflower oil

Directions

Drain fish. Place in a bowl and mix well with a fork.
Add potato, onion, breadcrumbs, and egg.
Mix thoroughly and shape into 9 small balls.
Flatten slightly with a fork.
Heat oil in a skillet and cook over medium heat, turning occasionally, until potato is soft and cakes are golden on each side- about 15 mins.

Number of Servings: 3

Recipe submitted by SparkPeople user THORN-E-ROSE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving