Egg casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: Egg, fresh, 4 large (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Onions, raw, 1 large (remove)Butter, salted, 25 grams (remove)Mozzarella Cheese, whole milk, .5 cup, shredded (remove)Sour Cream, reduced fat, 1 cup (remove)
Sautee onions and mushrooms. In bowl beat other ingredients except for mozerella. Add onions and mushrooms and mozerella. Place in 6" baking dish. Bake on medium/high for about an hour - until firm.
Number of Servings: 4
Recipe submitted by SparkPeople user SPINNINGRACHEL.
Number of Servings: 4
Recipe submitted by SparkPeople user SPINNINGRACHEL.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 20.6 g
- Cholesterol: 260.6 mg
- Sodium: 213.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.9 g
- Protein: 12.2 g
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