Peanut Soup (Flat Belly Diet)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tsp olive oil1/4 cup celery, diced (about 1 stalk)2 tbsp onion, diced1 clove garlic, minced1 cup low sodium vegetable broth2 tbsp peanut butter1/2 tsp ginger, mincedpinch crushed red pepper1 tbsp lowfat plain greek yogurt2 tbsp cilantro, minced
in a small saucepan, heat oil over medium heat. Saute celery and onion until tender; about 4 minutes. Add garlic, cook 30 seconds. Add broth and bring to a boil. Add peanut butter, ginger, red pepper, and yogurt. Stir until peanut butter melts and everything is combined. Stir in cilantro.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user XTMONT.
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user XTMONT.
Nutritional Info Amount Per Serving
- Calories: 272.8
- Total Fat: 20.8 g
- Cholesterol: 0.6 mg
- Sodium: 177.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.0 g
- Protein: 10.2 g
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