Cheesy Artichoke Mini Tarts

Name: Cheesy Artichoke Mini Tarts Recipe
Yield: 10
Ingredients: 36 wonton wrappers; 1 package (8 ounces) reduced-fat cream cheese; 1 cup (4 ounces) shredded reduced fat cheddar cheese; 1 tablespoon dijon mustard; 1/4-1/2 teaspoon cayenne pepper; 1 can (14 ounces) water packed artichoke hearts drained and chopped; 1/4 cup chopped sweet red pepper

Number of Servings: 10

Ingredients

36 wonton wrappers1 package (8 ounces) reduced-fat cream cheese1 cup (4 ounces) shredded reduced fat cheddar cheese1 tablespoon dijon mustard1/4-1/2 teaspoon cayenne pepper1 can (14 ounces) water packed artichoke hearts, drained and chopped1/4 cup chopped sweet red pepper

Directions

Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowwing edgews to extend above cups. Spritz edges with nonstick cooking spray. In a mixing bowl, combine the cream cheese, cheddar cheese, mustard, and cayenne until blended. Stir in artichokes and red pepper; mix well. Spoon into wonton cups. Bake at 350 F for 18-20 minutes or until cheese mixture is set and wontons are lightly breowned. Yields: 3 dozen (1 serving is 3 tarts).

Number of Servings: 10

Recipe submitted by SparkPeople user STAGGERLEE32.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 4.4 g
Cholesterol: 6.8 mg
Sodium: 542.7 mg
Total Carbs: 22.7 g
Dietary Fiber: 0.6 g
Protein: 8.9 g

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